• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Servings 4 servings
Calories 327 kcal
Ingredients
1 envelope unflavored gelatin
1.5 cups heavy cream
1 tsp lemon zest
1/4 cup lemon juice
1 tsp lemon liquid stevia
1/2 cup Greek yogurt
Instructions

In a saucepan, stir gelatin into heavy cream and set aside for 1 minute. Sprinkle lemon zest over gelatin and cream mixture. Add lemon juice and turn heat on low continually stirring mixture until gelatin is completely dissolved and everything is combined well. Whisk the yogurt and lemon stevia into the pan and stir until incorporated.

Grease 4 ramekins and pour mixture into each evenly. Cover and refrigerate at least 5 hours or until set. You can serve them in their cups or remove onto a plate and top with fresh lemon zest and a few lemon slices to garnish.

Recipe Notes

Net Carbs: 2g

Nutrition Facts
Sugar Free Lemon Panna Cotta
Amount Per Serving (1 serving)
Calories 327
Calories from Fat 270
% Daily Value*
Fat 30g
46%
Saturated Fat 21g
131%
Cholesterol 1mg
0%
Sodium 14mg
1%
Potassium 51mg
1%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 5g
10%
Vitamin C 7mg
8%
Calcium 28mg
3%
* Percent Daily Values are based on a 2000 calorie diet.