• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Calories 172 kcal
Ingredients
1/2 cup Half & Half half whole milk, half heavy cream
1/2 cup unsweetened vanilla almond milk
1/2 vanilla bean pod or use 1/2 teaspoon vanilla extract
4 droppers full vanilla liquid stevia
pinch salt
Instructions
Pour half and half and almond milk into a blender.
Slice the vanilla bean down the middle with a paring knife.
Using the side of the knife scrape the inside of the vanilla bean pod and add that and rest of ingredients to blender.
Once blended add mixture to an ice cream machine and follow manufacturers instructions.
Mine was ready in 15 minutes. Enjoy immediately. Serves 1.
Top with Sugar Free Chocolate hardening Sauce!
Recipe Notes

Weight Watchers Points+: 3*

Nutrition Facts
Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free
Amount Per Serving (1 cup)
Calories 172
Calories from Fat 137
% Daily Value*
Fat 15.2g
23%
Saturated Fat 8.7g
54%
Cholesterol 45mg
15%
Sodium 140mg
6%
Carbohydrates 5.7g
2%
Fiber 0.5g
2%
Sugar 0.2g
0%
Protein 4.1g
8%
* Percent Daily Values are based on a 2000 calorie diet.