• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Crispy Almond Flour Cookies With A Crunchy Edge

Ingredients

For the cookies:

Ingredients, For the cookies:

• 1 cup (120g) almond flour, finely ground
• 1/2 cup (60g) coconut flour
• 1/4 cup (50g) granulated sweetener (such as erythritol, allulose, or monk fruit)
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 teaspoon (2g) baking powder
• 1/4 teaspoon (1g) salt
• 1/4 cup (60ml) unsweetened almond milk
• 1/4 cup (60ml) melted coconut oil
• 1 tablespoon (15ml) pure vanilla extract
• 1/4 cup (25g) chopped almonds (for topping)

For the crunchy edge:

Ingredients, For the crunchy edge:

– 1/4 cup butter, melted

– 1/4 cup granulated sugar

– 1/4 cup brown sugar

– 1/4 teaspoon baking powder

– 1/4 teaspoon vanilla extract

– half cup almond flour

Instructions

For the cookies:

Instructions, For the cookies:

Preheat oven to 350 levels F (175 levels C).

Line a baking sheet with parchment paper.

In a medium bowl, whisk together the Almond Flour Cookies With Chocolate Chip flour, baking powder, and salt.

In a big bowl, cream collectively the butter and sugar until mild and fluffy.

Beat within the eggs separately, then stir in the vanilla extract.

Gradually add the dry components to the wet ingredients, mixing till simply combined.

Stir in the chopped almonds.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or till the perimeters are flippantly browned and the facilities are set.

Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.

For the crunchy edge:

Crunchy edge: After forming the dough balls and inserting them on the baking sheet, use a fork to gently flatten every dough ball. This will create a crackly, crispy edge on the cookies.

To assemble the cookies:

Instructions, To assemble the cookies:

1. Preheat oven to 325 degrees F (163 degrees C).
2. Line a baking sheet with parchment paper.
3. Roll dough into 1-inch balls and place on ready baking sheet.
4. Press down on every ball to flatten slightly.
5. Bake for 12-15 minutes, or until edges are golden brown.
6. Let cool on baking sheet for a couple of minutes earlier than transferring to a wire rack to chill completely.
7. Enjoy!