Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 18
Calories 62 kcal
Ingredients
2 1/2 cups sugar-free chocolate chips such as the brand Lily”s
1/3 cup canned coconut milk
2 teaspoons liquid peppermint stevia or plain
2 teaspoons peppermint extract
a dash of salt
Instructions
In a small bowl mix together all ingredients then add to a small 3 or 4 quart crock pot.
Cover and cook on low for 2 hours.
Uncover and cook 1 more hour.
Stir well for 5 minutes.
Line a 1 quart baking dish with parchment paper and pour in chocolate. Refrigerate for 1 to 2 hours or until hardened.
Lift onto cutting board and cut into 18 pieces.
Nutrition Facts
Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]
Amount Per Serving (1 g)
Calories 62
Calories from Fat 41
% Daily Value*
Fat 4.6g
7%
Saturated Fat 3.1g
19%
Sodium 1mg
0%
Carbohydrates 8.1g
3%
Fiber 2g
8%
Sugar 0.1g
0%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
