197 Cals 11 Protein 36.5 Carbs 3 Fats
PREP TIME:
10 mins
TOTAL TIME:
20 mins
YIELD:7 SERVINGS
COURSE:Breakfast, Brunch
CUISINE:American
What”s better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.
INGREDIENTS
2 cups white whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2 tsp sugar
1 tsp nutmeg
2 large eggs
2 cups Silk Nog
2 tbsp water
2 tsp vanilla
cooking spray
INSTRUCTIONS
Mix all dry ingredients in a bowl.
Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don’t over-mix.
Heat a large skillet on medium heat.
Lightly spray oil to coat and pour 1/4 cup of pancake batter.
When the bubbles settle and the edges begin to set, flip the pancakes.
Repeat with the remainder of the batter.
NOTES
Makes 14 pancakes.
If using the Nordic pancake maker, use 2 tbsp of pancake mix to make 28 mini pancakes.
Serving: 2pancakes or 4 mini, Calories: 197kcal, Carbohydrates: 36.5g, Protein: 11g, Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 53mg, Sodium: 135mg, Fiber: 5g, Sugar: 1gBlue Smart Points:7Points +:5
