• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

359.5 Cals 25 Protein 13 Carbs 23 Fats
PREP TIME:
5 mins
COOK TIME:
1 hr 35 mins
TOTAL TIME:
1 hr 45 mins
YIELD:6 SERVINGS
COURSE:Dinner
CUISINE:American
This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick”s Day!
INGREDIENTS
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 cup frozen pearl onions
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns
1 medium head cabbage, cut into 6 wedges
INSTRUCTIONS
Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice into 6 pieces.
Serving: 3oz corned beef, 1 cabbage wedge plus carrots and broth, Calories: 359.5kcal, Carbohydrates: 13g, Protein: 25g, Fat: 23g, Saturated Fat: 7g, Cholesterol: 81.5mg, Sodium: 1892mg, Fiber: 5g, Sugar: 7gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5Points +:9