• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

235 Cals 21.5 Protein 30 Carbs 5 Fats
PREP TIME:
10 mins
COOK TIME:
5 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Dinner, Lunch
CUISINE:American
Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
INGREDIENTS
1/2 tablespoon extra-virgin olive oil
2 teaspoons lemon juice
Kosher salt
Freshly ground black pepper, to taste
8 medium Brussels sprouts, thinly sliced (about 2 cups if using pre-shredded)
1/4 cup red onion, thinly sliced
8 corn tortillas
12 ounces leftover cooked skinless turkey, shredded and warmed
8 tablespoons leftover cranberry pear sauce
INSTRUCTIONS
In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper.  Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions.  Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.
Serving: 2tacos, Calories: 235kcal, Carbohydrates: 30g, Protein: 21.5g, Fat: 5g, Saturated Fat: 0.3g, Cholesterol: 37.5mg, Sodium: 560.5mg, Fiber: 4.59g, Sugar: 9gBlue Smart Points:5Green Smart Points:7Purple Smart Points:5Points +:5