• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 201 kcal
Ingredients
2 cups plain Greek yogurt 2%
1/2 cup milk of choice I used 1%
1/2 cup peanut butter no sugar added
1 banana mashed
1 teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
2 tablespoons powdered stevia
1/4 teaspoon salt
Optional for the Swirl effect: 2 extra tablespoons peanut butter
Instructions
Blend all ingredients together (except optional peanut butter for swirling), in a stand mixer or blender.
Pour mixture into an ice cream machine.
Follow manufacturers directions of your machine.
Once done stir in the optional peanut butter or top onto each serving.
Enjoy immediately as soft serve or freeze in a shallow airtight container for 2-3 hours until hardened.
Allow to defrost for a few minutes on counter in order to scoop easily.
If frozen overnight, allow to thaw for 30 minutes on counter to scoop easily.
Recipe Notes

Weight Watchers PointsPlus: 5*

Nutrition Facts
Low Carb Peanut Butter Swirl Frozen Yogurt No Sugar Added
Amount Per Serving (1 g)
Calories 201
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Cholesterol 6mg
2%
Sodium 195mg
8%
Carbohydrates 12g
4%
Fiber 2g
8%
Sugar 6g
7%
Protein 13g
26%
* Percent Daily Values are based on a 2000 calorie diet.