• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 144 kcal
Ingredients
1/3 cup almond butter (I used Tahini)
2 oz unsweetened chocolate chopped
2 tbsp coconut oil
2/3 cup Swerve confectioners-style sweetener or another powdered sugar free sweetener
1/4 cup cocoa powder
1/2 tsp vanilla extract
3/4 cup unsweetened coconut flakes
3/4 cup pecans (I used pumpkin seeds)
Instructions

Line large baking sheet with parchment paper or waxed paper.

In large saucepan over low heat, combine tahini, chocolate, and coconut oil. Stir until melted and smooth. Remove the pan from the heat.

Whisk in the sweetener, cocoa powder, and vanilla extract until smooth. Add the coconut flakes and pumpkin seeds and stir until well combined.

Drop the mixture by rounded spoonfuls onto the prepared baking sheet and refrigerate until set, about 30 minutes. Keep refrigerated until ready to serve; they will keep for up to a week.

Nutrition Facts
No-Bake Haystack Cookies
Amount Per Serving (1 cookie)
Calories 144
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7g
44%
Sodium 6mg
0%
Potassium 158mg
5%
Carbohydrates 5g
2%
Fiber 2g
8%
Protein 3g
6%
Vitamin A 5IU
0%
Vitamin C 0.4mg
0%
Calcium 20mg
2%
Iron 1.9mg
11%
* Percent Daily Values are based on a 2000 calorie diet.