• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Roasted Brussels sprouts with parmesan is a wonderful winter side dish. I”ve added lemon zest to take them to the next level. You’ll convince the sprouts haters with this one!
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Course
Side Dish
Cuisine
British
Servings
4
Calories
150 kcal

INGREDIENTS

1x
2x
3x
▢
1 lb / 500g Brussels sprouts trimmed and halved
▢
2 tbsp extra virgin olive oil
▢
Zest of 1 lemon
▢
▢
▢
1/2 – 1 tsp salt to taste
▢
14 tsp cracked black pepper or to taste
INSTRUCTIONS

Preheat the oven to 210ºC/190 fan.
Trim and halve the sprouts, removing any bruised leaves. Place on greaseproof lined baking tray and toss with the olive oil, salt, pepper and lemon zest.
Toss the sprouts in 1/2 tsp garlic powder for an extra kick.
Tip: Try spreading the Brussels sprouts in a single layer and ideally don’t have them touch. This way they can get crispy from all sides.
NUTRITION
Calories: 150kcal
Protein: 5.5g
Fat: 10.9g
Fiber: 4.4g
Sugar: 2.6g