SKINNY EGGNOG LATTE
73 Cals Protein Carbs Fats
YIELD:1 SERVING
COURSE:Drinks
CUISINE:American
INGREDIENTS
2 shots espresso or 1/2 cup of strong concentrated coffee
1/4 cup skinny eggnog
1/4 cup nonfat milk
additional sugar or sweetner to taste, extra pts
nutmeg
*optional reduced fat whipped topping
INSTRUCTIONS
Brew coffee or espresso.
Heat eggnog and combine with milk.
Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don”t have a frothing wand).
Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
Sprinkle with nutmeg and enjoy!
Calories: 73kcalBlue Smart Points:6Green Smart Points:6Purple Smart Points:6
Recent Posts
- Tips For Storing Gluten-Free Bread
- Exploring Ancient Grains In Gluten-Free Bread
- How To Achieve A Perfect Crust In Gluten-Free Bread
- How To Make Gluten-Free Bread Kid-Friendly
- How Gluten-Free Bread Dough Differs From Regular Dough
- What Makes Gluten-Free Buns Different From Regular Ones
- What To Know About Preservatives In Store-Bought Gluten-Free Bread
- How To Repurpose Gluten-Free Bread Scraps
- Exploring Gluten-Free Flour Alternatives
- The Importance Of Yeast In Gluten-Free Baking
- Potato Skin Flavors In Mashed Potatoes
- Mashed Potatoes With Skins For Potluck Events
- How Gluten-Free Bread Can Be Budget-Friendly
- Potato Skin Uses Beyond Mashed Potatoes
- Skinned Mashed Potatoes For Outdoor Picnics
- What Are The Costs Of Homemade Gluten-Free Bread