Sugar Free Chocolate Cheesecake
Creamy, rich and incredibly decadent this Keto Chocolate Cheesecake is a keto indulgence any time of year!
Servings 12 servings
Calories 279 kcal
Ingredients
Crust
3/4 cup coconut flour
1/2 cup salted butter melted
1 tbsp Monk fruit or erythritol sweetener
1 tbsp unsweetened cocoa powder
Cheesecake
16 ounces cream cheese room temperature
1/2 cup Monk fruit or Erythritol sweetener
1/2 cup heavy whipping cream
3 eggs room temperature
1 tbsp unsweetened cocoa powder
1 tsp instant coffee optional
1/2 tsp vanilla extract
Instructions
Prepare the Crust
Combine all base ingredients in a large mixing bowl. Firmly press the base mixture evenly in the bottom and about 1 inch up the sides of a lined 9″ springform pan. Bake at 350
(180C) degrees for 10. Set aside to cool completely. Lower oven temperature to 300F
(150C).
Prepare the Cheesecake
Beat cream cheese at medium speed with a handheld or stand mixer until creamy. Add the cream and sweetener, mix well to combine.
Add eggs, one at a time, making sure to mix well after each egg. Mix in the cocoa powder, vanilla and the instant coffee (if using), pour the batter into the prepared crust.
Place the pan into a large roasting pan, place it on the
rack of the oven and add water to the pan to a depth of about 1 inch.
Bake at 300F (150C) degrees for 60 minutes. The outer edges of the cheesecake will be set but center of the cheesecake will be a slightly jiggly and not completely set.
Turn the oven off oven and let the cheesecake sit in the oven for an additional 30
minutes.
Remove the pan from the water bath. Cool completely on a wire rack, cover and chill at least 8 hours or overnight.
Carefully remove the sides of the springform pan and transfer cheesecake onto serving platter. Garnish each slice with whipped cream and a slice of strawberry if
desired.
Nutrition Facts
Sugar Free Chocolate Cheesecake
Amount Per Serving (1 slice)
Calories 279
Calories from Fat 234
% Daily Value*
Fat 26g
40%
Saturated Fat 15g
94%
Cholesterol 103mg
34%
Sodium 220mg
10%
Potassium 70mg
2%
Carbohydrates 6g
2%
Fiber 3g
13%
Sugar 2g
2%
Protein 5g
10%
Vitamin A 803IU
16%
Calcium 45mg
5%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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