• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Total Time 10 minutes
Servings 5 people @ 1/2 cup
Calories 277 kcal
Ingredients
8 ounces mascarpone cheese or cream cheese softened
1/4 cup lemon juice or 2 lemons
1 cup heavy cream
1/2-1 teaspoon lemon liquid stevia
1/8 teaspoon salt
US Customary – Metric
Instructions

Add cream cheese and lemon juice to a stand mixer and blend until smooth. Set aside.

With an electric hand mixer, whip the heavy cream until stiff peaks then add the sweetener and salt. Add this whipped cream back to the stand mixer to combine with cream cheese mixture. Blend on high until well incorporated.

Taste and adjust sweetener if needed.

Pipe into serving glasses and sprinkle on lemon zest if desired.

Refrigerate one hour or until ready to serve.

Nutrition Facts
Sugar Free Lemon Cheesecake Mousse
Amount Per Serving (0.5 cup)
Calories 277
Calories from Fat 266
% Daily Value*
Fat 29.6g
46%
Saturated Fat 16.7g
104%
Cholesterol 89mg
30%
Sodium 138mg
6%
Carbohydrates 1.7g
1%
Sugar 0.3g
0%
Protein 3.7g
7%
* Percent Daily Values are based on a 2000 calorie diet.