• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 14
Calories 301 kcal
Ingredients
2 cups coconut flour
1 cup unsweetened shredded coconut I use Let”s Do Organic
1 cup Swerve sweetener
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
8 eggs
1 cup butter room temperature
1 cup sour cream
1 1/2 cups heavy cream
3 teaspoons lemon zest
1 tablespoon vanilla extract
1 teaspoon coconut liquid stevia or lemon liquid stevia
optional topping: unsweetened coconut flakes I use Let’s Do Organic
US Customary – Metric
Instructions
Preheat oven to 350 degrees F.
Generously grease a 9 by 5 loaf pan.
Whisk the first 6 ingredients together. Set aside.
In a stand mixer beat the eggs then add the remaining wet ingredients to the mixer.
Once well blended pour half the dry ingredients into the wet and blend until combined.
Pour the remaining dry ingredients and blend until just combined.
Pour batter into loaf pan.
Sprinkle with optional coconut flakes if desired.
Bake 1 hour or until a skewer in center comes out clean.
Allow to cool 1 hour then take a knife and run it along the edges to loosen.
Carefully invert onto a serving plate or cutting board.
Allow to completely cool before slicing.
Best if kept refrigerated.
Recipe Notes

Net Carbs: 5.6*
Weight Watchers Points Plus: 8*

Nutrition Facts
Sugar Free Lemon Coconut Pound Cake Low Carb and Grain Free
Amount Per Serving (1 g)
Calories 301
Calories from Fat 218
% Daily Value*
Fat 24.2g
37%
Saturated Fat 12.7g
79%
Cholesterol 149mg
50%
Sodium 152mg
7%
Carbohydrates 12.6g
4%
Fiber 7g
29%
Sugar 0.6g
1%
Protein 7.5g
15%
* Percent Daily Values are based on a 2000 calorie diet.