• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

119 Cals 5.5 Protein 7 Carbs 7.5 Fats
PREP TIME:
25 mins
COOK TIME:
0 mins
TOTAL TIME:
25 mins
YIELD:8 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
Watermelon Caprese Salad is a delicious summer twist on the classic Caprese typically made with tomato.
INGREDIENTS
1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz)
8 thin slices fresh mozzarella, 1 oz each
1 loose cup baby arugula
2 tsp extra virgin olive oil
kosher salt
2 tbsp balsamic glaze, I used Modenacrem Balsamic Glaze
INSTRUCTIONS
Arrange the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil and a pinch of salt on each.
Top with a final star, drizzle each with balsamic glaze and serve.
VIDEO
Serving: 1salad, Calories: 119kcal, Carbohydrates: 7g, Protein: 5.5g, Fat: 7.5g, Cholesterol: 20mg, Sodium: 90mg, Fiber: 0.5g, Sugar: 6.5gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:3