• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

226 Cals 32.5 Protein Carbs 10 Fats
PREP TIME:
5 mins
COOK TIME:
55 mins
TOTAL TIME:
1 hr
YIELD:10 SERVINGS
COURSE:Dinner
CUISINE:American
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
INGREDIENTS
4 pound turkey breast, on the bone with skin (ribs removed)
1 tablespoon olive oil
2 teaspoons kosher
1/2 tablespoon dry turkey or poultry seasoning, I used Bell’s which has not salt
INSTRUCTIONS
Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
VIDEO
NOTES
Without the skin the smart points will be 0.
Serving: 4ounces, Calories: 226kcal, Protein: 32.5g, Fat: 10g, Saturated Fat: 2.5g, Cholesterol: 84mg, Sodium: 296mgBlue Smart Points:4Green Smart Points:5Purple Smart Points:5Points +:4