• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 14
Calories 63 kcal
Ingredients
1/2 cup sweetened carob chips
2 tablespoons coconut oil
14 strawberries
optional: shredded unsweetened coconut chopped nuts, mini chocolate chips
Instructions
In a small bowl melt the coconut oil and carob chips in the microwave or in a sauce pan over low simmering water until melted.
Stir until completely smooth.
One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
Lay them on a parchment lined or wax paper lined baking sheet.
Coat all strawberries once then coat a second time.
Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit.
Recipe Notes

Weight Watchers PointPlus: 2*

Nutrition Facts
Chocolate Covered Strawberries [Dairy Free, Refined Sugar Free]
Amount Per Serving (1 g)
Calories 63
Calories from Fat 36
% Daily Value*
Fat 4g
6%
Carbohydrates 6g
2%
Sugar 6g
7%
* Percent Daily Values are based on a 2000 calorie diet.