Home » Recipes » Coffee Chia Breakfast Pudding

Coffee Chia Breakfast Pudding

Easy to make and intensely delicious: Prepare this coffee chia breakfast pudding in advance and enjoy it the next morning. A sugar free, low carb, vegan, gluten free and paleo-friendly breakfast.
Prep Time
3 mins
Total Time
3 mins
Course
Breakfast
Cuisine
British
Servings
2
Calories
282 kcal

INGREDIENTS

1x
2x
3x

4 heaped tablespoons chia seeds

175 ml coffee freshly brewed and reasonably cooled

175 ml coconut milk full fat, out of a tin – not the low fat version you buy in a tetra pak!

1 tbsp almond butter Optional

1 tsp vanilla paste

2 tbsp erythritol

1/2 tsp cinnamon
INSTRUCTIONS

Put all ingredients in a bowl and stir.
You could add 1 tbsp of cocoa powder to turn your breakfast pudding into a mocha chia pudding!
NUTRITION
Calories: 282kcal
Protein: 5.9g
Fat: 24g
Fiber: 7.6g
Sugar: 1.3gChopped lamb cooked over a fire in the Kurdistan Region.

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