• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Adapted from my Crock Pot Balsamic Chicken Thighs
Course Entree
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 287 kcal
Ingredients
2 pounds boneless skinless chicken thighs about 6 thighs
1 tsp garlic powder
1 tsp dried Italian seasonings
1/2 tsp salt
1/2 tsp pepper
2 tsp dehydrated minced onion
2 tsp fresh minced garlic cloves
1 tbsp extra virgin olive oil
1 cup fresh basil leaves
4 ounces fresh mozzarella sliced
3 tbsp sun dried tomatoes
1/3 cup balsamic vinegar
Instructions
Pound out chicken thighs between two pieces of parchment paper.
Whisk together garlic powder, Italian seasonings, salt, pepper and minced dried onion.
Rub both sides of chicken thighs with seasoning. Set aside.
Place garlic cloves and oil in the bottom of the crock pot and spread around all over.
Divide the basil leaves and place 4-5 in the middle of each thigh.
Top with 1/2 tbsp of sun dried tomatoes for each thigh.
Place a slice of mozzarella over each thigh and roll up. Secure with toothpick.
Place thighs into slow cooker.
Pour balsamic vinegar over thighs.
Cover and cook on high 3 hours or low 6 hours.
Remove toothpicks before serving.
Recipe Notes

Net Carbs: 6g

This recipe was first published in Sept.2016 and updated with video in Oct.2020.

Nutrition Facts
Crock Pot Balsamic Caprese Stuffed Chicken Thighs
Amount Per Serving (1 chicken thigh)
Calories 287
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 4g
25%
Cholesterol 159mg
53%
Sodium 457mg
20%
Potassium 531mg
15%
Carbohydrates 7g
2%
Fiber 1g
4%
Sugar 4g
4%
Protein 34g
68%
Vitamin A 397IU
8%
Vitamin C 3mg
4%
Calcium 134mg
13%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.