• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 157 kcal
Ingredients
1 1/2 cup Swerve sweetener divided
1/2 cup gluten free flour I used Bob”s Red Mill
5 tablespoons unsweetened cocoa powder divided
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup butter melted, cooled
3 whole eggs
3 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon vanilla liquid stevia
4 ounces sugar free chocolate chips I used Lily’s Sweets
2 cups hot water
Instructions
Grease your crock pot.
In a large bowl whisk together 1 1/4 cup Swerve, flour, 3 tablespoons cocoa powder, salt and baking powder.
In a another small bowl stir the cooled melted butter with eggs, yolks, vanilla extract and liquid stevia.
Add the wet ingredients into the dry ingredients until combined.
Pour this into the crock pot.
Top with chocolate chips.
Whisk the remaining 2 tablespoons cocoa powder and remaining Swerve sweetener with hot water.
Pour over the top of the chocolate chips.
Cover and cook on low 3 hours.
Allow to cool slightly before serving.
Recipe Notes

Total Carbs are 10.5 grams minus fiber 2.6 grams equals NET CARBS: 7.9g

Weight Watchers Points Plus: 5*

Nutrition Facts
Crock Pot Sugar Free Chocolate Molten Lava Cake
Amount Per Serving (1 g)
Calories 157
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 6.4g
40%
Cholesterol 117mg
39%
Sodium 166mg
7%
Carbohydrates 10.5g
4%
Fiber 2.6g
11%
Sugar 0.2g
0%
Protein 3.9g
8%
* Percent Daily Values are based on a 2000 calorie diet.