• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 119 kcal
Ingredients
4 cups cubed gluten free cornbread (about 1/2 recipe)
1 tablespoon butter
1 garlic minced
1/2 cup diced celery
1 cup chopped onion
1 egg beaten
1 cup chicken broth
2 tablespoons fresh chopped cilantro
3 teaspoons dried Italian seasonings
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Place cubed cornbread onto a baking sheet and let dry for 24 hours on counter.
Preheat oven to 350 degrees.
Spray an 8 by 8 baking dish with nonstick cooking spray.
In a skillet melt butter and saute garlic, onion and celery. Cook until onion is translucent.
Add all remaining ingredients to a bowl and stir to combine.
Bake for 30 minutes.
Recipe Notes

Weight Watchers PointsPlus: 3*

Nutrition Facts
Gluten Free Cornbread Stuffing
Amount Per Serving (1 g)
Calories 119
Calories from Fat 42
% Daily Value*
Fat 4.7g
7%
Saturated Fat 1.8g
11%
Cholesterol 54mg
18%
Sodium 378mg
16%
Carbohydrates 15.7g
5%
Fiber 3.2g
13%
Sugar 1.8g
2%
Protein 4g
8%
* Percent Daily Values are based on a 2000 calorie diet.