• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 185 kcal
Ingredients
Filling
6 cups sliced apples peeled, cored (Macintosh, Gala or Granny Smith)
2 tablespoons arrowroot powder
Juice of 1 lemon or 2 tablespoons
pinch salt
Topping
3/4 cup oat flour or gluten free flour
1 cup gluten free rolled oats not quick cooking
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/3 cup erythritol or 1 tablespoon powdered stevia
4 tablespoons butter cubed, room temperature
optional: 1/4 cup pecans if no nut allergies
Instructions
Preheat oven to 350 degrees.
Combine filling ingredients and set aside.
In a large bowl stir together all topping ingredients except butter.
Once mixture is combined cut butter into mixture until crumbly.
Coat a 9 by 13 baking dish with cooking spray.
Pour filling into baking dish and cover apples with topping mixture.
Bake for 30-40 minutes until topping is golden brown.
Recipe Notes

Weight Watchers PointsPlus: 5+

Nutrition Facts
Gluten Free No Added Sugar Apple Crisp
Amount Per Serving (1 g)
Calories 185
Calories from Fat 68
% Daily Value*
Fat 7.6g
12%
Saturated Fat 3.2g
20%
Cholesterol 15mg
5%
Sodium 114mg
5%
Carbohydrates 28g
9%
Fiber 3.4g
14%
Sugar 9.9g
11%
Protein 3.2g
6%
* Percent Daily Values are based on a 2000 calorie diet.