• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

20.6 Cals 0.4 Protein 5.4 Carbs Fats
PREP TIME:
5 mins
COOK TIME:
20 mins
TOTAL TIME:
25 mins
YIELD:22 SERVINGS
CUISINE:American
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.
INGREDIENTS
6 oz can tomato paste
1/4 cup honey, or agave
1/2 cup white vinegar
1/4 cup water
1 tsp sugar
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder
INSTRUCTIONS
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool.
Chill and store refrigerated in a covered container.
NOTES
Adapted from Food.com
Serving: 1tablespoon, Calories: 20.6kcal, Carbohydrates: 5.4g, Protein: 0.4g, Sodium: 140.7mg, Fiber: 0.4g, Sugar: 4.7gBlue Smart Points:1Green Smart Points:1Purple Smart Points:1Points +:1