How To Get The Perfect Golden Brown On Your Hot Cross Buns

Brush the dough with an egg wash

To get the perfect golden brown in your Hot Cross Bun cross buns, brush the dough with an egg wash before baking.

An egg wash is a simple mixture of 1 egg overwhelmed with a tablespoon of water.

Use a pastry brush to use a good layer of egg wash to the surface of the dough.

This will help the buns to brown evenly and provides them a shiny glaze.

– Brush the dough with an egg wash, made by mixing one egg with a tablespoon of water.

– Let the buns relaxation for 10 minutes in a warm place, lined with a moist tea towel.

• Bake the buns in a preheated oven, 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Place the buns on the prepared baking sheet and bake for 15-20 minutes, or till golden brown. Rotate the buns halfway through baking.

To make positive the buns are cooked by way of, gently insert a skewer or toothpick into the middle of 1 bun.

If the skewer comes out clear, or with only some moist crumbs connected, the buns are cooked via.

Let the buns cool on a wire rack.

This will assist to forestall them from changing into soggy.