• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 scones
Calories 174 kcal
Ingredients
1 cup almond flour (100g)
6 tbsp coconut flour (30g)
1/4 cup Swerve granular (40g)
1/2 tsp baking powder (2g)
1/2 tsp xanthan gum
1/4 tsp salt
1/4 cup heavy cream (59.5g)
1/2 cup pumpkin puree unsweetened (100g)
2 tbsp coconut oil melted (27.2g)
1 large egg (50g)
1 tbsp pumpkin pie spice
1 tsp maple extract (4.2g)
Instructions

Preheat the oven to 350° F and line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl whisk together all of the ingredients. Form into a ball of dough.

Place the dough onto the sheet pan in the shape of a circle. Cut into 8 pieces and move them a ¼ inch apart.

Transfer to the oven and bake for 25 minutes or until a toothpick inserted into the center of a scone comes out clean. Cool on a cooling rack for 10 minutes before serving or transferring to a lidded container.

Store at room temperature for up to 3 days.

Recipe Notes

Net Carbs 4g

Nutrition Facts
Keto Maple Pumpkin Scones
Amount Per Serving (1 serving)
Calories 174
Calories from Fat 135
% Daily Value*
Fat 15g
23%
Saturated Fat 6g
38%
Cholesterol 37mg
12%
Sodium 98mg
4%
Potassium 83mg
2%
Carbohydrates 8g
3%
Fiber 4g
17%
Sugar 1g
1%
Protein 5g
10%
Vitamin A 2531IU
51%
Vitamin C 1mg
1%
Calcium 60mg
6%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.