• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 227 kcal
Ingredients
1 pound Cauliflower
1/3 cup Mayonaise
1 tbsp Olive Oil
2 tbsp White Vinegar
1 tbsp Dijon Mustard
1 tsp Garlic Powder
1/4 tsp Paprika
1/4 tsp Celery salt
1/4 tsp Sea Salt
1/4 tsp Pepper
2 Eggs Hard Boiled, chopped
1/4 cup Red Onion Sliced
1/4 cup Scallions chopped
US Customary – Metric
Instructions

Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.

Whisk the next 9 ingredients together, taste and adjust salt if needed.

Stir the dressing in the bowl with the cauliflower then add in the onion, eggs and scallions.

Chill for 30 minutes or until ready to serve.

Recipe Notes

Net Carbs: 5g

This recipe was first published in August 2017 and updated with video in July 2019.

Nutrition Facts
Low Carb Cauliflower Mock Potato Salad
Amount Per Serving (4 ounces)
Calories 227
Calories from Fat 180
% Daily Value*
Fat 20g
31%
Saturated Fat 3g
19%
Cholesterol 89mg
30%
Sodium 518mg
23%
Potassium 395mg
11%
Carbohydrates 7g
2%
Fiber 2g
8%
Sugar 2g
2%
Protein 5g
10%
Vitamin A 250IU
5%
Vitamin C 55.9mg
68%
Calcium 42mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.