• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 63 kcal
Ingredients
1 pound fresh cherries pitted, de-stemmed or frozen (thawed of frozen)
2 tablespoons lemon juice
1 cup Silk Coconut Milk no sugar added
4 ounces cream cheese softened (For dairy free use Daiya cream cheese)
1/2 -1 teaspoon coconut liquid steviaor your favorite sugar free sweetener that equals 1/2 -1 cup sugar
Instructions
Place the cherries and lemon juice into a food processor to pulse to desired texture or use a blender to puree.
In a blender combine the coconut milk, cream cheese, 1/2 teaspoon of coconut stevia and blend on high until smooth and incorporated.
Taste and adjust sweetener if needed.
In a large bowl stir together cherry mixture with coconut mixture and pour into molds or layer cherry and coconut mixture if desired. (If layering add cherry mixture to molds first, freeze for 30 minutes before adding coconut layer then add popsicle stick and freeze coconut mixture for 30 minutes before adding final cherry layer.)
Freeze for 2-3 hours or until hardened.
Remove by running warm water over mold.
Recipe Notes

Net Carbs: 5.4g

Nutrition Facts
Low Carb Cherry Coconut Cheesecake Popsicles
Amount Per Serving (1 g)
Calories 63
Calories from Fat 38
% Daily Value*
Fat 4.2g
6%
Saturated Fat 2.5g
16%
Cholesterol 14mg
5%
Sodium 54mg
2%
Carbohydrates 6.4g
2%
Fiber 0.6g
3%
Sugar 4.8g
5%
Protein 1.1g
2%
* Percent Daily Values are based on a 2000 calorie diet.