Home » Recipes » Low Carb Chocolate

Low Carb Chocolate

You only need 3 ingredients to make your own delicious low carb chocolate from scratch. Check out the post for plenty of recipe tips and variations!
Prep Time
5 mins
Cook Time
5 mins
freezing time
5 mins
Total Time
10 mins
Course
Dessert
Cuisine
British
Servings
12
Calories
81 kcal

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1x
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3.5 oz / 100g cacao butter

6 tbsp cocoa powder unsweetened (48g)

4 tbsp powdered erythritol (So Nourished) (32g)
INSTRUCTIONS

Bakery and Beverages Mobile App Exploration app bakery beverage bread cooking design icons illustration kitchen mobile noise note page phone procreate recipe screen simple soft uiMelt the cacao butter in a pan, stirring continuously.
Add the cocoa powder and powdered erythritol and stir until combined.
Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters.
Freeze 5 minutes until set.
VIDEO
I calculated on the basis on 12 generous portions. My recipe made 2 chocolate bars with 24 squares each. Each portion @ 4 chocolate squares weighed circa 12 grams.
If you add the 1/3 cup (50g) of peanut butter granola as I did in the second round when I made the bark and the clusters, the nutrition increases to 103 calories and 0.9 net carbs per portion.
NUTRITION
Calories: 81kcal
Protein: 0.5g
Fat: 8.7g
Fiber: 0.9g

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