• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Try this easy low carb cranberry sauce recipe for your next festive sugar free feast. Only 4 ingredients and ready in 10 minutes!
Cook Time
10 mins
Total Time
10 mins
Course
Condiment
Cuisine
British
Servings
6
Calories
24 kcal

INGREDIENTS

1x
2x
3x
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300 g 10.5 ounces cranberries, fresh or frozen
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90 g / 3/4 cup powdered erythritol (So Nourished)
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1 tbsp brandy optional
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100 ml 3.5 ounces water
INSTRUCTIONS

Place all ingredients in a pot. Bring to the boil.
Reduce to a medium heat and cook for circa 10 minutes, stirring occasionally.
This recipe yields 6 portions at ca 50g each – around 2 tablespoons.
You can keep the sauce in the fridge for up to a week or up to 1 month in the freezer.
NUTRITION
Serving: 50g
Calories: 24kcal
Protein: 0.2g
Fat: 0.1g
Sodium: 1mg
Potassium: 44mg
Fiber: 2.4g
Sugar: 2.2g