Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24
Calories 154 kcal
Ingredients
1/2 cup butter
1/2 cup cashew butter
1 cup Swerve
1 cup Silk UnSweetened Cashew Milk
1 teaspoon arrowroot powder
1 tablespoon maple syrup
1 tablespoon molasses
1/2 teaspoon toffee liquid stevia
2 1/2 cup sugar free chocolate chips like the brand Lily”s
1 teaspoon coarse sea salt
1/4 cup cashews
Instructions
Melt butter and cashew butter over medium heat in a sauce pan.
Once butters are melted stir in Swerve, cashew milk, arrowroot powder, maple syrup, and molasses.
Bring mixture to a boil and simmer 3-4 minutes until thickened.
Turn off heat and add in lquid stevia and chocolate chips.
Stir well until chocolate chips are melted.
Pour mixture inot a parchment lined baking pan.
Top with cashews and sea salt.
Refrigerate 3 to 4 hours or overnight.
Nutrition Facts
Low Sugar Salted Caramel Cashew Fudge
Amount Per Serving (1 g)
Calories 154
Calories from Fat 113
% Daily Value*
Fat 12.5g
19%
Saturated Fat 6.2g
39%
Cholesterol 10mg
3%
Sodium 128mg
6%
Carbohydrates 14.9g
5%
Fiber 3.4g
14%
Sugar 0.8g
1%
Protein 2.4g
5%
* Percent Daily Values are based on a 2000 calorie diet.
