• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

182 Cals 27.5 Protein 3 Carbs 6.5 Fats
TOTAL TIME:
55 mins
YIELD:4 SERVINGS
CUISINE:Mexican
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
INGREDIENTS
18 oz pork tenderloin
3 tbsp Aaron”s Adobo
1 tsp olive oil
kosher salt, to taste
INSTRUCTIONS
Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes.
Let the pork rest about 5 minutes before slicing.
Serving: 1/4, Calories: 182kcal, Carbohydrates: 3g, Protein: 27.5g, Fat: 6.5g, Cholesterol: 81mg, Sodium: 66mg, Fiber: 1.5gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:4