• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Course Entree
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 230 kcal
Ingredients
2 cups shredded zucchini
1 egg
1 tsp Italian Seasonings
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated provolone cheese
1 cup shredded mozzarella cheese
1/4 cup mini pepperoni slices
Instructions
Preheat oven to 400 degrees.
Spray a mini muffin pan with natural olive oil cooking spray.
Place the zucchini in a clean towel and squeeze as much liquid out as you can.
In a bowl mix the zucchini, egg, Italian seasoning, salt, pepper and provolone cheese. and cilantro.
Evenly divide the mixture into the mini muffin pan, packed down in each cup.
Evenly sprinkle mozzarella onto zucchini then top with mini pepperoni slices.
Bake for 15- 18 minutes until golden brown around the edges. Mine were perfect at 15 minutes.
Allow to cool about 10 minutes before removing. Use a knife to cut around edges to loosen from muffin pan. Enjoy warm or room temperature.
Nutrition Facts
Mini Zucchini Pizza Bites
Amount Per Serving (4 g)
Calories 230
Calories from Fat 148
% Daily Value*
Fat 16.4g
25%
Saturated Fat 9.3g
58%
Cholesterol 79mg
26%
Sodium 911mg
40%
Carbohydrates 3.8g
1%
Fiber 0.8g
3%
Sugar 1.5g
2%
Protein 16.9g
34%
* Percent Daily Values are based on a 2000 calorie diet.