• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

221.3 Cals 28.9 Protein 14.1 Carbs 4.6 Fats
PREP TIME:
5 mins
COOK TIME:
40 mins
REST TIME:
5 mins
TOTAL TIME:
50 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
INGREDIENTS
1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt
INSTRUCTIONS
Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.
Serving: 1loaf, Calories: 221.3kcal, Carbohydrates: 14.1g, Protein: 28.9g, Fat: 4.6g, Fiber: 1.2gBlue Smart Points:3Green Smart Points:4Purple Smart Points:2Points +:5