RED WHITE AND BLUE FRUIT SKEWERS WITH CHEESECAKE YOGURT DIP
85 Cals 3 Protein 16 Carbs 1 Fats
PREP TIME:
20 mins
TOTAL TIME:
20 mins
YIELD:24 SERVINGS
COURSE:Dessert
CUISINE:American
If you need a quick dessert that doesn”t require much work, it doesn’t get easier than this! These fresh strawberry, blueberry and angel food cake skewers are perfect for Memorial Day.
INGREDIENTS
For the cheesecake dipping sauce:
4 oz 1/3 less fat cream cheese, softened
1 cup fat free Greek yogurt
1 tsp vanilla
1/4 cup raw sugar
For the skewers:
14 oz angel foods cake, cut about 1-inch cubes
72-84 medium strawberries, about 3.5 lbs stems removed
1 pint blueberries
24 to 28 skewers
INSTRUCTIONS
In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.
Finish each skewers with 3 blueberries.
Place finished skewers on a platter and refrigerate until ready to eat.
Serving: 1skewer, 1 tbsp dip, Calories: 85kcal, Carbohydrates: 16g, Protein: 3g, Fat: 1g, Sodium: 128mg, Fiber: 1g, Sugar: 6gBlue Smart Points:2Points +:2

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