• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

199.5 Cals 3.5 Protein 30 Carbs 8 Fats
PREP TIME:
25 mins
COOK TIME:
20 mins
TOTAL TIME:
45 mins
YIELD:12 SERVINGS
COURSE:Breakfast, Brunch, Snack
CUISINE:American
Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast!
INGREDIENTS
3/4 cup cold buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 large egg
1 cup all purpose flour, Bob”s Red Mill
1 cup white whole wheat flour, Bob’s Red Mill
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter, must be cold cut into small pieces
3/4 cup chocolate chips
cooking spray
1 large egg white, lightly beaten
1 1/2 tbsp sugar
INSTRUCTIONS
Preheat oven to 375°F.
Combine the first four ingredients in a medium bowl, stirring with a whisk.
Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands.
Form dough into an 9-inch circle onto baking sheet, about 3/4″ thick.
Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar.
Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.
Serving: 1scone, Calories: 199.5kcal, Carbohydrates: 30g, Protein: 3.5g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 257.5mg, Fiber: 2.5g, Sugar: 13gBlue Smart Points:8Green Smart Points:8Purple Smart Points:8Points +:5