• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

188 Cals 2.5 Protein 32 Carbs 5 Fats
PREP TIME:
15 mins
COOK TIME:
30 mins
TOTAL TIME:
45 mins
YIELD:15 SERVINGS
COURSE:Dessert
CUISINE:American
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you”ll have a perfect holiday dessert!
INGREDIENTS
16.5 oz package yellow cake mix
6- oz fat-free Greek yogurt
1 cup water
2 large egg whites
1 1/2 tsp ground nutmeg, plus more for garnish
baking spray
For the Rum Topping:
10 oz  Truwhip or reduced fat whipped topping
1 tbsp rum, or a few drops rum extract
INSTRUCTIONS
Preheat oven to 350°.
Lightly spray a 9 x 13 inch baking pan with baking spray.
Combine all the cake ingredients in a large mixing bowl and beat until combined.
Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
Spread over cake and dust with more nutmeg.
Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.
Serving: 1slice cake w topping, Calories: 188kcal, Carbohydrates: 32g, Protein: 2.5g, Fat: 5g, Saturated Fat: 0.5g, Cholesterol: 0.3mg, Sodium: 204mg, Fiber: 0.5g, Sugar: 4.3gBlue Smart Points:9Green Smart Points:9Purple Smart Points:9Points +:5