SPAGHETTI WITH GARLIC SCAPE PESTO AND TOMATOES
327.1 Cals 10.3 Protein 53.5 Carbs 11.7 Fats
YIELD:6 SERVINGS
CUISINE:Italian
INGREDIENTS
14 oz high fiber spaghetti, I like Ronzoni SmartTaste
5 tbsp garlic scape basil pesto
2 cups cherry tomatoes, sliced
kosher salt and fresh pepper
INSTRUCTIONS
Cook pasta in salted boiling water according to package directions.
Drain pasta and toss with pesto and tomatoes.
Top with fresh cracked pepper and grated cheese on the side.
Serving: 1/6, Calories: 327.1kcal, Carbohydrates: 53.5g, Protein: 10.3g, Fat: 11.7g, Sodium: 121.7mg, Fiber: 8g, Sugar: 1.3gBlue Smart Points:7Points +:9
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