• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 229 kcal
Ingredients
6 ounces sugar free chocolate chips I used the brand Lily”s Sweets
1/4 cup unsweetened cocoa powder
1/2 cup Swerve sweetener
1 1/2 cups unsweetened almond milk
2 egg yolks
1/4 teaspoon instant espresso powder
1/4 teaspoon fine sea salt
1 teaspoon double chocolate stevia
8 ounces mascarpone cheese or cream cheese
Instructions
Place the chocolate chips into a high powered blender and set aside.
In a sauce pan over low heat bring the cocoa powder, swerve, almond milk, yolks, espresso, and sea salt to a simmer, whisking constantly until thickened, about 5 minutes.
Pour this mixture into the blender to melt the chocolate.
Blend on high until smooth.
Add in the mascarpone cheese and liquid stevia.
Spoon evenly into 8 ramekins or serving glasses.
Chill 2 hours.
Serve cold and top with whipped cream if desired.
Recipe Notes

Net Carbs: 10.1g

Nutrition Facts
Sugar Free Chocolate Espresso Mousse
Amount Per Serving (1 g)
Calories 229
Calories from Fat 192
% Daily Value*
Fat 21.3g
33%
Saturated Fat 11.6g
73%
Cholesterol 86mg
29%
Sodium 116mg
5%
Carbohydrates 13.8g
5%
Fiber 3.7g
15%
Protein 4.8g
10%
* Percent Daily Values are based on a 2000 calorie diet.