Sugar-Free Frozen Strawberry Cheesecake Pie
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 294 kcal
Ingredients
Crust
3/4 cup raw sunflower seeds
3/4 cup shredded coconut I used reduced fat
1/4 teaspoon salt
1/4 cup Swerve sweetener or 1 tablespoon powdered stevia
3 tablespoons butter melted
Filling
2 cups sliced strawberries
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1 teaspoon liquid lemon stevia
1 8 ounce light cream cheese, softened
1 cup heavy cream
1/2 teaspoon vanilla liquid stevia
Instructions
In a food processor grind the sunflower seeds, coconut, erythritol or stevia and salt together until fine crumbs.
Slowly pour in melted butter and process until combined.
Press mixture into the bottom and up sides of a 9 inch pie plate then set aside.
In a blender, add strawberries, lemon juice, salt and liquid stevia.
Blend until pureed. Taste and adjust sweetener if needed.Set aside.
In a stand mixer, whip cream cheese until smooth with no clumps.
Pour in heavy cream and vanilla stevia and blend on high until whipped.
Pour the pureed strawberries into the whipped cream cheese mixture and blend until incorporated well.
Pour mixture into pie crust, cover and freeze for 4 hours or overnight.
Recipe Notes
Weight Watchers Points Plus: 8*
Nutrition Facts
Sugar-Free Frozen Strawberry Cheesecake Pie
Amount Per Serving (1 g)
Calories 294
Calories from Fat 239
% Daily Value*
Fat 26.5g
41%
Saturated Fat 12.4g
78%
Cholesterol 47mg
16%
Sodium 335mg
15%
Carbohydrates 8.8g
3%
Fiber 2.8g
12%
Sugar 3.8g
4%
Protein 8.1g
16%
* Percent Daily Values are based on a 2000 calorie diet.

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