• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 servings
Calories 155 kcal
Ingredients
8 ounces sugar free chocolate chips Lily”s Sweets brand
1/2 cup butter
1/2 cup avocado oil
2 eggs
1 yolk
2 tsp vanilla extract
1 tsp chocolate liquid stevia
1/4 cup heavy cream
3/4 cup Better Than Sugar Confectioners sweetener or choice sweetener
1/4 cup coconut flour
1 scoop chocolate protein powder or ( 34g)
1/4 cup unsweetened cocoa powder
2 tsp instant coffee
1/2 tsp baking powder
1/4 tsp salt
optional: 1 cup sugar free chocolate chips
Instructions
Melt the chocolate chips and butter over low heat on the stove or microwave for 1-2 minutes and stir until completely smooth. Set aside.
Preheat oven to 350 degrees F.
Add the oil, eggs, yolk, vanilla extract, stevia and cream to a stand mixer and mix until combined.
Slowly pour in the melted chocolate while the mixer is on low speed.
Add the remaining ingredients and blend until combined.
Stir in the optional chocolate chips if desired.
Line an 8 by 8 pan with parchment paper or grease pan.
Pour in batter and bake for 25 minutes. It might look underdone but it’s best to take it out before it looks done to achieve that gooey texture.
Allow to cool 15 minutes before slicing.
Best if enjoyed the same day although storing in the fridge, covered, will keep it well for the next day.
Recipe Notes

Net Carbs: 3g

This recipe was first published in April 2017 and updated with video in February 2021.

Nutrition Facts
Sugar-Free Low Carb (Nut Free) Brownies
Amount Per Serving (1 piece)
Calories 155
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7g
44%
Cholesterol 53mg
18%
Sodium 127mg
6%
Potassium 61mg
2%
Carbohydrates 4g
1%
Fiber 1g
4%
Protein 5g
10%
Vitamin A 280IU
6%
Calcium 17mg
2%
Iron 0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.