• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Servings 24 truffles
Calories 75 kcal
Ingredients
Truffle Filling
1/4 cup  pumpkin puree
8 ounces cream cheese softened
1 tsp  vanilla extract
1 tsp pumpkin liquid stevia
1/2 cup coconut flour
2 tsp pumpkin pie spice
1/4 tsp salt
Outer Coating
8 ounces sugar-free chocolate
Instructions

Place the pumpkin puree, cream cheese, vanilla extract, and pumpkin stevia in a stand mixer and blend on high until smooth. Add the coconut flour, pumpkin pie spice, and salt. Taste and adjust sweetener if needed.

Roll into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.

Melt 8 ounces of sugar-free chocolate in the microwave for 1-2 minutes, or on the stove or over a double boiler. Stir until smooth and allow to cool a few minutes before continuing.

Using a fork, drop one pumpkin ball at a time into the melted chocolate, coating it all over, then remove by tapping off excess. Place back onto the lined baking sheet. Sprinkle optional topping over the chocolate while it is still wet.

Refrigerate until ready to serve.

Recipe Notes

Net Carbs: 2g

Nutrition Facts
Sugar Free No Bake Pumpkin Cheesecake Truffles
Amount Per Serving (1 truffle)
Calories 75
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Saturated Fat 4g
25%
Cholesterol 10mg
3%
Sodium 60mg
3%
Potassium 18mg
1%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 2g
4%
Vitamin A 524IU
10%
Vitamin C 1mg
1%
Calcium 11mg
1%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.