• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

101.5 Cals 2 Protein 18 Carbs 2.5 Fats
PREP TIME:
10 mins
TOTAL TIME:
45 mins
YIELD:7 SERVINGS
COURSE:Side Dish
CUISINE:American
Apples add a sweet crunch to every bite of this lightened up potato salad.
INGREDIENTS
4 cups 22 oz baby red or yukon gold potatoes, cut in quarters
2 tbsp minced celery
1/4 cup red onion, finely diced
1 gala apples, peeled and diced into 1/2 inch chunks
2 tbsp chives, minced
1 tsp dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper
INSTRUCTIONS
Boil potatoes in salted water until soft, approx 10 – 14 minutes, or until soft if pierced with a fork. Drain and let cool.
While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Mix well and let the flavors marinade while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.
Calories: 101.5kcal, Carbohydrates: 18g, Protein: 2g, Fat: 2.5g, Sodium: 43mg, Fiber: 2g, Sugar: 3gBlue Smart Points:3Green Smart Points:3Purple Smart Points:1Points +:3