• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

255.5 Cals 35 Protein 10.5 Carbs 6 Fats
PREP TIME:
5 mins
COOK TIME:
25 mins
MARINATE TIME:
2 hrs
TOTAL TIME:
2 hrs 30 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:Asian
These sweet ‘n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you’ll want to make all summer long!
INGREDIENTS
24 oz 8 skinless chicken drumsticks, with bone*
1/2 tsp garlic salt
1/2 tsp ground ginger
2 tbsp reduced soy sauce, Tamari for GF
2 tbsp apple cider vinegar
1 tsp Sriracha
For the glaze:
3 tbsp sweet red chili sauce
1 tbsp raw honey
1 – 2 tsp Sriracha, I used 2, use more if you like it hot
optional, chopped chives for garnish
INSTRUCTIONS
Season drumsticks with garlic salt and ground ginger.
Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).
Preheat the grill.
In a small bowl, mix the chili sauce, honey and sriracha; set aside.
Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.
Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.
Serving: 2drumsticks, Calories: 255.5kcal, Carbohydrates: 10.5g, Protein: 35g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 131mg, Sodium: 702mg, Sugar: 10gBlue Smart Points:6Green Smart Points:6Purple Smart Points:6Points +:6