• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

356.5 Cals 16.5 Protein 53.5 Carbs 8.5 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:1 SERVING
COURSE:Lunch
CUISINE:Italian
Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!
INGREDIENTS
3.25 oz whole wheat Italian or French Bread
1 oz thin sliced fresh mozzarella
1 oz roasted red peppers
3 slices ripe tomato
3 basil leaves
1/4 tsp extra virgin olive oil
1 tsp balsamic vinegar
salt and fresh cracked pepper to taste
INSTRUCTIONS
Cut bread in half horizontally, layer ingredients on the bread, drizzle olive oil and vinegar and finish with salt and pepper.
Serving: 1sandwich, Calories: 356.5kcal, Carbohydrates: 53.5g, Protein: 16.5g, Fat: 8.5g, Saturated Fat: 4g, Cholesterol: 22.5mg, Sodium: 800mg, Fiber: 2.5g, Sugar: 4.5gBlue Smart Points:10Green Smart Points:10Purple Smart Points:10Points +:9