• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 200 kcal
Ingredients
2 tablespoon extra virgin olive oil
4 cloves garlic minced
8 ounces shrimp deveined, tails removed
1 bunch organic kale stem removed, chopped (about 6 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 pint cherry tomatoes
2 cups zucchini noodles
2 lemons juiced or 1/2 cup lemon juice
1/4 cup fresh chopped basil
Instructions
Heat oil in a large skillet over medium low heat.
Add garlic and cook until fragrant.
Add shrimp and cook until pink on both sides and curled around edges.
Reduce heat to low and add kale, tomatoes, salt and pepper.
Continue to cook until kale is wilted.
Stir in zucchini noodles and lemon juice and cook 2-3 more minutes to soften zucchini.
Serve topped with fresh basil.
Recipe Notes

Weight Watchers PointsPlus: 6*

Nutrition Facts
Wilted Kale Shrimp Zucchini Noodle Salad
Amount Per Serving (1 g)
Calories 200
Calories from Fat 80
% Daily Value*
Fat 8.9g
14%
Saturated Fat 1.1g
7%
Cholesterol 78mg
26%
Sodium 703mg
31%
Carbohydrates 19.1g
6%
Fiber 3.2g
13%
Sugar 4g
4%
Protein 15.8g
32%
* Percent Daily Values are based on a 2000 calorie diet.