• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

197 Cals 25 Protein 7 Carbs 8 Fats
PREP TIME:
20 mins
COOK TIME:
0 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Lunch, Salad
CUISINE:Mexican
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you”ll want to make all summer long.
INGREDIENTS
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped*
1 medium tomato, diced
1 medium hass avocado, diced (about 5 oz)
1 jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro
INSTRUCTIONS
In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
VIDEO
Serving: 1cup, Calories: 197kcal, Carbohydrates: 7g, Protein: 25g, Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 221mg, Sodium: 330mg, Fiber: 3gBlue Smart Points:2Green Smart Points:4Purple Smart Points:2Points +:5