• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

77 Cals 6 Protein 1 Carbs 5 Fats
PREP TIME:
5 mins
COOK TIME:
20 mins
TOTAL TIME:
25 mins
YIELD:4 SERVINGS
COURSE:Breakfast, Brunch
CUISINE:American
Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
INGREDIENTS
4 large eggs with no cracks
enough water to cover eggs
INSTRUCTIONS
Place the eggs in a medium pan, and cover with about an inch of cold water.
Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
Serving: 1egg, Calories: 77kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 212mg, Sodium: 62mg, Sugar: 1gBlue Smart Points:0Green Smart Points:2Purple Smart Points:0Points +:2