• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 2 cakes
Calories 119 kcal
Ingredients
1 egg
2 tablespoons lemon juice
2 tablespoons heavy cream
1/2 teaspoon lemon liquid stevia
2 tbsp coconut flour
1/4 teaspoon baking powder
pinch salt
Instructions
Whisk the egg, lemon juice, cream and stevia together in a small bowl.
Stir in the coconut flour, baking powder and salt.
Pour batter evenly  into two  7 ounce ramekins.

Microwave 1 minute to 30 seconds for each or until toothpick in center comes out clean.

Top with whipped cream if desired!
Recipe Notes

Net Carbs: 3g

Nutrition Facts
Sugar-Free Lemon Mug Cake
Amount Per Serving (1 cake)
Calories 119
Calories from Fat 72
% Daily Value*
Fat 8g
12%
Saturated Fat 4g
25%
Cholesterol 81mg
27%
Sodium 47mg
2%
Potassium 80mg
2%
Carbohydrates 5g
2%
Fiber 2g
8%
Protein 3g
6%
Vitamin A 120IU
2%
Vitamin C 5.8mg
7%
Calcium 34mg
3%
Iron 0.4mg
2%
* Percent Daily Values are based on a 2000 calorie diet.