• On Oct, 15, 2024
•  ladyrecipes
•  Recipes

Keto Peanut Butter Cookies With A Layer Of Frosting

Ingredients

Cookie Ingredients

Ingredients:

For the cookies:

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1 cup (2 sticks) unsalted butter, softened

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1 cup (200g) granulated sweetener

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1 giant egg

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2 teaspoons vanilla extract

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1 1/2 cups (180g) almond flour

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1/4 cup (30g) coconut flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (120g) peanut butter, creamy or chunky

For the frosting:

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4 ounces cream cheese, softened

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1/2 cup (100g) powdered sweetener

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2 tablespoons peanut butter

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1 teaspoon vanilla extract

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1/2 teaspoon salt

Frosting Ingredients

Ingredients:

1 1/4 cups blanched almond flour

1/2 cup peanut flour

1/4 cup golden monk fruit sweetener

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup salted butter, softened

1/4 cup creamy Keto Peanut Butter Cookies butter

1 giant egg

1 teaspoon vanilla extract

Frosting Ingredients:

1/4 cup creamy peanut butter

1/4 cup unsalted butter, softened

1/4 cup powdered sweetener

1 tablespoon heavy cream

1/2 teaspoon vanilla extract

1 teaspoon unsweetened cocoa powder

Instructions

To Make the Cookies

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a medium bowl, combine the peanut butter, butter, and sugar.

Beat until clean and creamy.

Add the egg and vanilla extract and beat till nicely mixed.

In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt.

Add the dry elements to the moist components and mix till simply mixed.

Drop the dough by rounded tablespoons onto the prepared baking sheet.

Bake for 10-12 minutes, or until the perimeters are golden brown.

Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill utterly.

To make the frosting, combine the cream cheese, peanut butter, and powdered sweetener in a medium bowl.

Beat till clean and creamy.

Spread the frosting over the cooled cookies and enjoy!

To Make the Frosting

Instructions: To Make the Frosting

1. In a medium bowl, mix the almond flour, powdered sweetener, and salt.
2. Add the peanut butter and butter and beat till mixed.
3. Gradually add the heavy cream until the frosting reaches your desired consistency.
4. Spread the frosting over the cooled cookies.
5. Refrigerate the cookies for no less than 2 hours, or overnight, before serving.

To Assemble the Cookies

To assemble the cookies:

1. Spread a layer of frosting on one cookie.

2. Top with one other cookie.

3. Repeat with the remaining cookies and frosting.

4. Serve and enjoy!