• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

Baking Chocolate Peanut Butter Cookies With Coconut Flour

Ingredients

For the cookies:

1.thirteen cups coconut flour (farmhouse style)

1.5 tsp tapioca flour

1 tsp baking soda

1/2 cup unsweetened baking cocoa powder, sifted

1/2 cup crunchy peanut butter chocolate chip cookies butter

1 cup unsweetened applesauce

1 tsp vanilla extract

1/3 cup unsweetened coconut milk yogurt (or common yogurt)

1/4 cup maple syrup or honey

1/2 cup chopped nuts of alternative – pecans, walnuts or peanuts

3/4 cup chocolate chips (dairy-free if desired)

For the chocolate ganache:

Ingredients, For the chocolate ganache:

8 ounces semisweet chocolate, finely chopped

1/2 cup heavy cream

1 tablespoon light corn syrup

1/4 teaspoon vanilla extract

Pinch of salt

Instructions

To make the cookies:

To make the cookies:

Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

In a big bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup (200 grams) of brown sugar until mild and fluffy. Beat in 1 giant egg and 1 teaspoon of vanilla extract.

In a separate bowl, whisk together 1 1/2 cups (180 grams) of coconut flour, half of cup (60 grams) of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

Gradually add the dry components to the moist ingredients, mixing until just combined. Stir in 1 cup (120 grams) of semi-sweet chocolate chips and 1/2 cup (60 grams) of chopped peanuts.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside. Bake for 12-15 minutes, or till the cookies are set and the edges are lightly browned.

Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool completely.

To make the chocolate ganache:

Place the chopped chocolate in a small saucepan.

In a small saucepan, heat the heavy cream over low heat until simmering.

Pour the recent cream over the chocolate and let sit for 5 minutes.

Whisk until the chocolate is melted and easy.

Let the ganache cool barely before utilizing.

To assemble the cookies:

1. Preheat oven to 350 degrees F (175 levels C).

2. Line a baking sheet with parchment paper.

3. In a medium bowl, whisk collectively the coconut flour, baking soda, and salt.

4. In a large bowl, cream collectively the butter and sugar until mild and fluffy.

5. Beat in the eggs one at a time, then stir within the vanilla extract.

6. Gradually add the dry ingredients to the moist components, mixing until simply combined.

7. Fold in the chocolate chips and peanut butter.

8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

9. Bake for 10-12 minutes, or until the sides are golden brown.

10. Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill utterly.